LOS VIVOS Y LOS MUERTOS
"THE QUICK & THE DEAD"
SOUR FRUIT SAISON
THE RARE BEER CLUB SERIES
TIME IN OAK: 3 Months
HOPS: Michigan Cascade, Strisselspalt, & Willamette
GRAINS: Pilsner Malt, Wheat Malt, & Munich 10
ADDITIONAL INGREDIENTS: Raw Sugar, Pumpkin Puree, & Lime Peel
LAST RELEASE: October 2016
Los Vivos y Los Muertos, The Quick and The Dead
We bring delight to our dance of a decaying mortal tune. The beauty of contrasts, of opposites and the shores on which they clash is the inspiration behind Los Vivos y Los Muertos. When The Rare Beer Club asked us to brew up something from the fringe of our imagination, we thought what better and more appropirate for this autumnal season than this?
Cheers and Mahalo Plenty
Ron Jeffries, Founder and Chief Squeegee Operator