COLLABORATION WITH REVELRY BREWING COMPANY
TIME IN OAK: 6 Months
HOPS: Celia, Michigan Chinook, & Strisselspalt
GRAINS: Pilsner Malt, Seashore Black Rye Malt, Six Row Barley, Two Row Barley, Blue Indigo Corn Grits, Jimmy Red Corn Grits, & Farro Wheat
ADDITIONAL INGREDIENTS: Juniper, Pine Tips, & Red Bay Leaves
LAST RELEASE: May 2017
Our first collaboration with Revelry Brewing Co. of Charleston, South Carolina. This beer is Carolina inspired with pure Michigan funk. Heritage grains were sourced from both North and South Carolina. Brewed with Seashore Black Rye, Indigo Blue Corn, Jimmy Red Corn, Farro Wheat and Two and Six Row Barley. Additions of Juniper, Pine tips, and Red Bay leaves provide light citrus and earthy notes with mild tartness.
Seen from above, the earth must indeed seem a strange island.
Seen from below, it’s still pretty strange.
One just doesn’t realize it’s an island until one has been
all the way around.
Hope you enjoy this collaboration with Revelry Brewing Company of Charleston, South Carolina as much as we enjoyed brewing it. Saison with Juniper, Pine, and Red Bay, oh boy! Brewed with heritage grains sourced from both North and South Carolina. Seashore Black Rye, Indigo Blue Corn, Jimmy Red Corn, Farro Wheat and Two and Six Row Barley.
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator