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FORGOTTEN TALES OF THE LAST GYPSY BLENDER 

SOUR FRUIT Saison  

SERIES 1 VOLUME 1 IN THE GYPSY BLENDER COLLABORATIONS

ABV: 5.7%
IBUs: 45
TIME IN OAK: 6 Months
HOPS: Amarillo, Perle, & Simcoe
GRAINS: Pilsner Malt, Vienna Malt, Rye Malt, & Flaked Barley
ADDITIONAL INGREDIENTS: Mango Puree & Tamarind
LAST RELEASE: August 2016

A JP collaboration with Celina Tio, Chef/Owner of JULIAN and The Belfry in Kansas City, MO.
Chef Tio and I designed this beer together through a running series of texts while planning a beer dinner we would hold at her place in Kansas City.
Wandering conversations detailing layers of flavors flew fast and jumbled through the ethersphere. 
I think we will become great friends – I wrote.
And we did. 
She came to Dexter and we brewed this beer together.
Laurie jokes and now insists Celina and I must be long lost brother and sister.
Enjoy this beer!
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator